Vegan Street Tacos are our new favorite taco!  Made with sweet potatoes in a corn tortilla (or lettuce wrap) and topped with fresh tomatoes, cilantro, onions, cucumber, peppers and vegan dill dressing.  This recipe is whole food plant-based, which means PLANT POWER and has cancer fighting properties along with heart healthy ingredients.

Ingredients:

  • (Organic is always best when possible).
  • 2-3 Yams (diced)
  • Tomatoes (I like the small grape or cherry tomatoes, but any will do)
  • 1 Cucumber diced
  • 1 pepper diced
  • 1/2 onion diced
  • one handful cilantro diced
  • Spicy Jalapeño Mrs. Dash (or whatever Mrs. Dash you like) to taste (use as much or little as you would like, but remember it is spicy
  • Blended Spice (I use an organic blend of 21 spices from Costco) 1tsp.
  • salt and pepper to taste
  • Vegetable Broth (about an 1/8 cup) just enough to coat the potatoes so the spice stick
  • Dill Dressing (CLICK HERE FOR RECIPE)

Directions:

  • Preheat oven to 375
  • Place diced yams in a big ziplock bag or bowl and do a light coating of vegetable broth
  • Add seasoning to bag or bowl and mix around so the yams are coated.
  • Place on baking sheet spread out evenly
  • Bake for 50-60 minutes depending on how crispy you like your potatoes (check them at 30 minutes and flip them over.
  • When finished cooking you will put a spoonful in a corn tortilla shell or big piece of lettuce (they are both delicious, but I personally like them in lettuce better)
  • Top with diced veggies and dressing and enjoy.

 

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Final Thought

When following a vegan lifestyle eating plan it is important to listen to your body and stop eating when satisfied.

Let us know what you think of our Vegan Street Tacos below.  🙂

 


Coach Jessica
Coach Jessica

Jessica & Justin Rundle are Spokane natives and the founders of Workout Anywhere (a Northwest fitness training app for busy parents, by busy parents). In addition, the two are the official strength & conditioning coaches for Mt. Spokane High School. To Learn more about Jessica and Justin Rundle, click here: Meet Team RundleFit.

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