It’s true. Whether you’re a flexible dieter, or clean eater, the Paleo BLT Egg Muffins is the best of both worlds and the perfect on-the-go breakfast meal for busy people.
How do I make BLT Egg Muffins?
First, you’ll need these fine, Paleo friendly ingredients:
- -Liquid egg whites
-Sea salt, pepper, crushed garlic & Wildtree Cajun Seasoning to taste
-Grape tomatoes, sliced
-Organic herb salad mix, chopped
-Cooked nitrate-free bacon, chopped
Next, grab your cupcake pan and set the oven on 350 degrees. Then, simply add the ingredients above and cook for 25 minutes. That’s it!